03.06.2020
86
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Salt taste
2. Mayonnaise 1 art. l
3. Parsley (greens) 1 twig
4. Red onion 1 PC.
5. Crab sticks 10 PC.
6. Orange 1/2 PC.

Cooking

1. Stage

Cut the crab sticks quite large.

1. Stage. Cut the crab sticks quite large.

2. Stage

Cut the onions into medium cubes and pour boiling water for 2 minutes, squeeze out the water well. You can also add some vinegar.

1. Stage. Cut the onions into medium cubes and pour boiling water for 2 minutes, squeeze out the water well. You can also add some vinegar.

3. Stage

Peel and chop the orange into small pieces, chop the parsley finely.

1. Stage. Peel and chop the orange into small pieces, chop the parsley finely.

4. Stage

Salt the salad to taste and season with mayonnaise, mix and serve.

1. Stage. Salt the salad to taste and season with mayonnaise, mix and serve.

5. Stage

Bon Appetit!!!