Ingredients

Title Value
1. Zander 500 Column
2. Potatoes 1 Kg
3. Tomatoes 1 PC.
4. Hard cheese 100 Column
5. Mayonnaise 50 Column
6. Salt taste
7. Black pepper taste

Cooking

1. Stage

Cut the fish into small slices. Salt, pepper, leave for 20 minutes. Cut the potatoes into circles. Put in the form. Salt and pepper. Put our fish in a second layer. Tomatoes, sliced in circles, are the third layer. The fourth layer is potatoes. Salt a little. Then grease with mayonnaise. Rub the cheese on a fine grater. We spread it with the last layer. Sent to the oven for 40 minutes.