Ingredients for - Musaka with fish
How to cook deliciously - Musaka with fish
1 . Stage
Cut the fish into small slices. Salt, pepper, leave for 20 minutes. Cut the potatoes into circles. Put in the form. Salt and pepper. Put our fish in a second layer. Tomatoes, sliced in circles, are the third layer. The fourth layer is potatoes. Salt a little. Then grease with mayonnaise. Rub the cheese on a fine grater. We spread it with the last layer. Sent to the oven for 40 minutes.
Recipe information
Cooking:
1 hour 20 min.
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