Ingredients for - Musaka with fish

1. Zander 500 gram
2. Potatoes 1 kg
3. Tomatoes 1 PC.
4. Hard cheese 100 gram
5. Mayonnaise 50 gram
6. Salt taste
7. Black pepper taste

How to cook deliciously - Musaka with fish

1 . Stage

Cut the fish into small slices. Salt, pepper, leave for 20 minutes. Cut the potatoes into circles. Put in the form. Salt and pepper. Put our fish in a second layer. Tomatoes, sliced in circles, are the third layer. The fourth layer is potatoes. Salt a little. Then grease with mayonnaise. Rub the cheese on a fine grater. We spread it with the last layer. Sent to the oven for 40 minutes.