Ingredients

Title Value
1. A hen 1.5 Kg
2. Bulb onions 3 PC.
3. Sour cream 15% 200 Column
4. Vegetable oil 3 art. l
5. Bay leaf 2 PC.
6. Spice taste
7. Salt taste
8. Greenery taste

Cooking

1. Stage

Rinse the chicken and cut into pieces. Turn on the slow cooker in the "frying" or "baking" mode, add oil and fry the chicken until golden brown with the lid closed, you can turn the chicken over in 15 minutes.

1. Stage. Rinse the chicken and cut into pieces. Turn on the slow cooker in the

2. Stage

Peel and chop the onions in half rings, add to the slow cooker and cook with the lid closed for about 10 minutes.

1. Stage. Peel and chop the onions in half rings, add to the slow cooker and cook with the lid closed for about 10 minutes.

3. Stage

After salt and pepper to taste, add sour cream, put a bay leaf and switch the slow cooker to the mode of "stewing" or "porridge" for 40 minutes.

1. Stage. After salt and pepper to taste, add sour cream, put a bay leaf and switch the slow cooker to the mode of

4. Stage

Sprinkle to taste with any herbs before serving.

1. Stage. Sprinkle to taste with any herbs before serving.

5. Stage

Bon Appetit!!!

6. Stage

Chicken in a slow cooker in sour cream sauce is very juicy, tender and tasty. Take sour cream for cooking not too greasy, if you want more sauce then add a little water, add your favorite spices to give the dish a warm aroma and taste. Such a chicken is perfect for any side dish, it can be given to children, as the sauce is very tender, and the meat just melts in your mouth.