20.05.2020
17
Recipe information
Cooking:
1 hour 20 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
190.89
Carbohydrates:
3.91
Fats:
10.18
Squirrels:
21.11
Water:
70.04
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Ingredients

№ Title Value
1. Carrot 1 PC.
2. Petiole celery 2 the stalk
3. Bulb onions 1/2 Art.
4. Butter 1/4 Art.
5. Flour 1.5 art. l
6. Curry 1.5 Tsp
7. Chicken bouillon 4 Art.
8. The apples 1/2 PC.
9. Rice 1/4 Art.
10. A hen 100 Column
11. Salt taste
12. Black pepper taste
13. Thyme taste
14. Cream 35% 1/2 Art.

Cooking

1. Stage

In an oil pan, fry onions, celery, carrots. Add flour and curry. Add chicken stock, mix well and bring to a boil. Simmer for about 1/2 hour.

1. Stage. In an oil pan, fry onions, celery, carrots. Add flour and curry. Add chicken stock, mix well and bring to a boil. Simmer for about 1/2 hour.

2. Stage

Add chopped apple, rice, chicken, salt, pepper, thyme and simmer for 15 minutes. When serving, add hot cream.

1. Stage. Add chopped apple, rice, chicken, salt, pepper, thyme and simmer for 15 minutes. When serving, add hot cream.

3. Stage

Bon Appetit!!!

Green borsch with egg and sorrel
views : 67
date: 21.05.2020
Dietary Cheese Soup
views : 69
date: 20.05.2020
Chinese rice noodle soup
views : 59
date: 21.05.2020
Vermicelli Milk Soup
views : 110
date: 21.05.2020
Rice soup for children
views : 86
date: 21.05.2020
Cheese soup with meatballs
views : 45
date: 21.05.2020