20.05.2020
30
Recipe information
Cooking:
30 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
1169.76
Carbohydrates:
114.42
Fats:
0.27
Squirrels:
11.72
Water:
1.08

Ingredients

Title Value
1. Semi-dry red wine 750 Ml
2. Sugar 100 Column
3. Lemon 1 PC.
4. Clove 2 PC.
5. Ground cinnamon 1 pinch

Cooking

1. Stage

Wash the lemon well and cut into four identical circles, and cut the rest into cubes.

1. Stage. Wash the lemon well and cut into four identical circles, and cut the rest into cubes.

2. Stage

Pour wine into a saucepan, add sugar to it, cover and heat over low heat without bringing to a boil.

1. Stage. Pour wine into a saucepan, add sugar to it, cover and heat over low heat without bringing to a boil.

3. Stage

Remove the pan from the heat, add cinnamon, cloves and diced lemon. Cover and wrap in a towel, let it brew for 10 minutes.

1. Stage. Remove the pan from the heat, add cinnamon, cloves and diced lemon. Cover and wrap in a towel, let it brew for 10 minutes.

4. Stage

Arrange the lemon in glasses or cups. Filter the finished mulled wine immediately into cups with lemon and serve while hot. You can also add a cinnamon stick directly to the glass.

1. Stage. Arrange the lemon in glasses or cups. Filter the finished mulled wine immediately into cups with lemon and serve while hot. You can also add a cinnamon stick directly to the glass.

5. Stage

Have a nice rest !!!

6. Stage

Mulled wine with lemon will warm perfectly in the cold season, thanks to lemon, the drink acquires a slightly sour note, which gives vigor, and spices perfectly complement the taste of wine. Such a drink is usually served hot in tall glasses. If you like stronger then you can add 100 ml. brandy, just do not abuse such a drink as it is alcoholic.