20.05.2020
27
Recipe information
Cooking:
40 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
495.54
Carbohydrates:
8.61
Fats:
0.71
Squirrels:
2.1
Water:
2.37

Ingredients

Title Value
1. Dry red wine 500 Ml
2. Cognac 50 Ml
3. The apples 1 PC.
4. Tangerines 1 PC.
5. Lemon 1/2 PC.
6. Ground cinnamon 2 sticks
7. Clove 2 PC.
8. Star anise 2 PC.
9. White pepper 5 PC.
10. Honey 1 art. l

Cooking

1. Stage

Cut the apple into slices, half a lemon and tangerine cut into rings. Add all the spices and pour the wine. Let it brew for half an hour.

1. Stage. Cut the apple into slices, half a lemon and tangerine cut into rings. Add all the spices and pour the wine. Let it brew for half an hour.

2. Stage

Add honey and brandy. Put on fire and heat to 70 degrees. Mulled wine with apples is ready.

1. Stage. Add honey and brandy. Put on fire and heat to 70 degrees. <strong>Mulled wine with apples is</strong> ready.

3. Stage

Have a nice drink !!!