Ingredients for - Mulled wine
How to cook deliciously - Mulled wine
1 . Stage
Leave one orange whole and cut two into 4 parts
2 . Stage
Cut the lemon into 4 parts. Peel and slice a piece of ginger in half.
3 . Stage
Stick the cloves into the peel of a whole orange, evenly distributing them over the entire surface of the orange.
4 . Stage
Put a whole orange with cloves, slices of oranges, lemon, ginger, raisins, cinnamon in a pan. Pour in the wine.
5 . Stage
Put the pot on a small fire. Pour in sugar. Mix well.
6 . Stage
Heat, stirring, to a temperature of 70-80 degrees, recent boil
7 . Stage
As soon as the steam appears and the light foam disappears from the surface, remove the mulled wine from the fire.
8 . Stage
Cover and leave the mulled wine for 20-30 minutes. Then pour into mugs or glasses with a handle made of heat-resistant glass.
