Leave one orange whole and cut two into 4 parts
Cut the lemon into 4 parts. Peel and slice a piece of ginger in half.
Stick the cloves into the peel of a whole orange, evenly distributing them over the entire surface of the orange.
Put a whole orange with cloves, slices of oranges, lemon, ginger, raisins, cinnamon in a pan. Pour in the wine.
Put the pot on a small fire. Pour in sugar. Mix well.
Heat, stirring, to a temperature of 70-80 degrees, recent boil
As soon as the steam appears and the light foam disappears from the surface, remove the mulled wine from the fire.
Cover and leave the mulled wine for 20-30 minutes. Then pour into mugs or glasses with a handle made of heat-resistant glass.