20.05.2020
23
Recipe information
Cooking:
45 min.
Complexity:
Middle
Calorie content:
224.45
Carbohydrates:
58.18
Fats:
2.26
Squirrels:
16.63
Water:
3.52

Ingredients

Title Value
1. Dry red wine 1.5 L
2. Orange 3 PC.
3. Clove 15 PC.
4. Lemon 1 PC.
5. Sugar 6 art. l
6. Ground cinnamon 2 sticks
7. Ginger root 5 Cm.
8. Raisins 50 Column

Cooking

1. Stage

Leave one orange whole and cut two into 4 parts

2. Stage

Cut the lemon into 4 parts. Peel and slice a piece of ginger in half.

3. Stage

Stick the cloves into the peel of a whole orange, evenly distributing them over the entire surface of the orange.

4. Stage

Put a whole orange with cloves, slices of oranges, lemon, ginger, raisins, cinnamon in a pan. Pour in the wine.

5. Stage

Put the pot on a small fire. Pour in sugar. Mix well.

6. Stage

Heat, stirring, to a temperature of 70-80 degrees, recent boil

7. Stage

As soon as the steam appears and the light foam disappears from the surface, remove the mulled wine from the fire.

8. Stage

Cover and leave the mulled wine for 20-30 minutes. Then pour into mugs or glasses with a handle made of heat-resistant glass.