Ingredients

Title Value
1. Chicken egg 6 PC.
2. Bell pepper 1/2 PC.
3. Cherry tomatoes 10 PC.
4. Parsley (greens) 1/3 beam
5. Mozzarella 50 gram
6. Salt taste
7. Black pepper taste

Cooking

1 . Stage

Prepare the muffin molds by greasing them with sunflower oil. I have paper forms, but it is better to use silicone ones

1. Stage. Prepare the muffin molds by greasing them with sunflower oil. I have paper forms, but it is better to use silicone ones

2 . Stage

Finely chop the bell peppers, cut the cherry tomatoes in half. Place some bell peppers and cherry tomatoes in the bottom of the molds. Salt and pepper it.

1. Stage. Finely chop the bell peppers, cut the cherry tomatoes in half. Place some bell peppers and cherry tomatoes in the bottom of the molds. Salt and pepper it.

3 . Stage

Slice the parsley and mozzarella. Place some on top of the vegetables.

1. Stage. Slice the parsley and mozzarella. Place some on top of the vegetables.

4 . Stage

Carefully beat the egg into the mold. Try to pour the egg in first, and pour the yolk on top. Salt and pepper. Bake in a preheated oven at 180 degrees for 25 minutes.

1. Stage. Carefully beat the egg into the mold. Try to pour the egg in first, and pour the yolk on top. Salt and pepper. Bake in a preheated oven at 180 degrees for 25 minutes.