20.05.2020
33
Recipe information
Cooking:
45 min.
Complexity:
Easy
Calorie content:
1682.31
Carbohydrates:
207.06
Fats:
55.07
Squirrels:
111.9
Water:
135.48

Ingredients

Title Value
1. Flour 250 Column
2. Rabbit fillet 150 Column
3. Baking powder 2 Tsp
4. Natural yogurt 250 Ml
5. Mozzarella 130 Column
6. Chicken egg 2 PC.
7. Olive oil 4 art. l
8. Salt 0.5 Tsp
9. Soda 0.5 Tsp

Cooking

1. Stage

Boil the rabbit fillet until cooked and cut into small cubes, cut the mozzarella into cubes as well.

1. Stage. Boil the rabbit fillet until cooked and cut into small cubes, cut the mozzarella into cubes as well.

2. Stage

Mix flour with baking powder, soda and salt.

1. Stage. Mix flour with baking powder, soda and salt.

3. Stage

In a separate bowl, beat eggs with natural yogurt and olive oil.

1. Stage. In a separate bowl, beat eggs with natural yogurt and olive oil.

4. Stage

Mix flour with yogurt and eggs, then add meat and cheese, mix again.

1. Stage. Mix flour with yogurt and eggs, then add meat and cheese, mix again.

5. Stage

Put the finished dough into molds, fill them in 2/3 and bake at 180 degrees 30 minutes.

1. Stage. Put the finished dough into molds, fill them in 2/3 and bake at 180 degrees 30 minutes.

6. Stage

Cool the prepared cupcakes a little, then remove from the mold and serve.

1. Stage. Cool the prepared cupcakes a little, then remove from the mold and serve.

7. Stage

Bon Appetit!!!

8. Stage

Cupcakes with rabbit meat and cheese are very hearty, tasty and healthy. Such cupcakes can be given even to children, they are great for a snack, and it is also very convenient to take on a picnic. Cooking such a flavored snack is quite simple and quick, you can choose half of the usual flour for cooking, and the second half of whole grain then the muffins will become even more healthy and tasty, yogurt can be replaced with kefir, but still try to find natural yogurt.