Boil the rabbit fillet until cooked and cut into small cubes, cut the mozzarella into cubes as well.
Mix flour with baking powder, soda and salt.
In a separate bowl, beat eggs with natural yogurt and olive oil.
Mix flour with yogurt and eggs, then add meat and cheese, mix again.
Put the finished dough into molds, fill them in 2/3 and bake at 180 degrees 30 minutes.
Cool the prepared cupcakes a little, then remove from the mold and serve.
Cupcakes with rabbit meat and cheese are very hearty, tasty and healthy. Such cupcakes can be given even to children, they are great for a snack, and it is also very convenient to take on a picnic. Cooking such a flavored snack is quite simple and quick, you can choose half of the usual flour for cooking, and the second half of whole grain then the muffins will become even more healthy and tasty, yogurt can be replaced with kefir, but still try to find natural yogurt.