20.05.2020
19
Recipe information
Cooking:
35 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
1163.34
Carbohydrates:
257.39
Fats:
5.36
Squirrels:
37.26
Water:
50.18

Ingredients

Title Value
1. Flour 350 Column
2. Sugar 1/2 Art.
3. Baking powder 7 Column
4. Nutmeg 1/4 Tsp
5. Salt 1/8 Tsp
6. Chicken egg 1 PC.
7. Milk 1/2 Art.
8. Ghee 1/3 Art.
9. Sugar 1/4 Art.
10. Ground cinnamon 1/2 Tsp
11. Ghee 1/3 Art.

Cooking

1. Stage

Preheat oven to 175 degrees C. Grease cupcake tins.

1. Stage. Preheat oven to 175 degrees C. Grease cupcake tins.

2. Stage

In a bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt.

1. Stage. In a bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt.

3. Stage

Combine the egg, milk and 1/3 cup melted butter. Add the egg mixture to the flour mixture. Put the finished dough into molds.

1. Stage. Combine the egg, milk and 1/3 cup melted butter. Add the egg mixture to the flour mixture. Put the finished dough into molds.

4. Stage

Bake in a preheated oven for 20 to 25 minutes. Mix 1/4 cup sugar, cinnamon. Ready cupcakes to soak in the top in melted butter, and then in the sugar mixture.

1. Stage. Bake in a preheated oven for 20 to 25 minutes. Mix 1/4 cup sugar, cinnamon. Ready cupcakes to soak in the top in melted butter, and then in the sugar mixture.

5. Stage

Bon Appetit!!!