20.05.2020
28
Recipe information
Cooking:
35 min.
Servings per container:
12
Complexity:
Easy
Calorie content:
1163.34
Carbohydrates:
257.39
Fats:
5.36
Squirrels:
37.26
Water:
50.18
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 350 Column |
| 2. | Sugar | 1/2 Art. |
| 3. | Baking powder | 7 Column |
| 4. | Nutmeg | 1/4 Tsp |
| 5. | Salt | 1/8 Tsp |
| 6. | Chicken egg | 1 PC. |
| 7. | Milk | 1/2 Art. |
| 8. | Ghee | 1/3 Art. |
| 9. | Sugar | 1/4 Art. |
| 10. | Ground cinnamon | 1/2 Tsp |
| 11. | Ghee | 1/3 Art. |
Cooking
1. Stage
Preheat oven to 175 degrees C. Grease cupcake tins.
2. Stage
In a bowl, combine flour, 1/2 cup sugar, baking powder, nutmeg and salt.
3. Stage
Combine the egg, milk and 1/3 cup melted butter. Add the egg mixture to the flour mixture. Put the finished dough into molds.
4. Stage
Bake in a preheated oven for 20 to 25 minutes. Mix 1/4 cup sugar, cinnamon. Ready cupcakes to soak in the top in melted butter, and then in the sugar mixture.
5. Stage
Bon Appetit!!!