20.05.2020
22
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2536.29
Carbohydrates:
214.03
Fats:
158.43
Squirrels:
83.73
Water:
153.39

Ingredients

Title Value
1. Flour 230 Column
2. Hard cheese 180 Column
3. Green onion (feather) 50 Column
4. Greenery 50 Column
5. Baking powder 1 art. l
6. Dry basil 1 Tsp
7. Salt 1 pinch
8. Black pepper 1 pinch
9. Milk 80 Ml
10. Vegetable oil 80 Ml
11. Chicken egg 4 PC.
12. Mustard 1 Tsp
13. Walnuts 30 Column

Cooking

1. Stage

Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

1. Stage. Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

2. Stage

In another bowl, combine milk, butter, eggs and mustard.

1. Stage. In another bowl, combine milk, butter, eggs and mustard.

3. Stage

Then quickly mix all the ingredients until smooth.

1. Stage. Then quickly mix all the ingredients until smooth.

4. Stage

Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

1. Stage. Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

5. Stage

Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.

1. Stage. Then sprinkle with nuts and cheese and set aside for another 30 minutes. <strong>A cupcake with cheese and herbs is</strong> ready.

6. Stage

Bon Appetit!!!