Ingredients for - Muffin with cheese and herbs

1. Flour 230 gram
2. Hard cheese 180 gram
3. Green onion (feather) 50 gram
4. Greenery 50 gram
5. Baking powder 1 tbsp
6. Dry basil 1 Tsp
7. Salt 1 pinch
8. Black pepper 1 pinch
9. Milk 80 Ml
10. Vegetable oil 80 Ml
11. Chicken egg 4 PC.
12. Mustard 1 Tsp
13. Walnuts 30 gram

How to cook deliciously - Muffin with cheese and herbs

1 . Stage

Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

1. Stage. Muffin with cheese and herbs: Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.

2 . Stage

In another bowl, combine milk, butter, eggs and mustard.

1. Stage. Muffin with cheese and herbs: In another bowl, combine milk, butter, eggs and mustard.

3 . Stage

Then quickly mix all the ingredients until smooth.

1. Stage. Muffin with cheese and herbs: Then quickly mix all the ingredients until smooth.

4 . Stage

Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

1. Stage. Muffin with cheese and herbs: Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.

5 . Stage

Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.

1. Stage. Muffin with cheese and herbs: Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.

6 . Stage

Bon Appetit!!!