20.05.2020
28
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
2536.29
Carbohydrates:
214.03
Fats:
158.43
Squirrels:
83.73
Water:
153.39
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Flour | 230 Column |
| 2. | Hard cheese | 180 Column |
| 3. | Green onion (feather) | 50 Column |
| 4. | Greenery | 50 Column |
| 5. | Baking powder | 1 art. l |
| 6. | Dry basil | 1 Tsp |
| 7. | Salt | 1 pinch |
| 8. | Black pepper | 1 pinch |
| 9. | Milk | 80 Ml |
| 10. | Vegetable oil | 80 Ml |
| 11. | Chicken egg | 4 PC. |
| 12. | Mustard | 1 Tsp |
| 13. | Walnuts | 30 Column |
Cooking
1. Stage
Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.
2. Stage
In another bowl, combine milk, butter, eggs and mustard.
3. Stage
Then quickly mix all the ingredients until smooth.
4. Stage
Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.
5. Stage
Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.
6. Stage
Bon Appetit!!!