|2.||Hard cheese||180 Column|
|3.||Green onion (feather)||50 Column|
|5.||Baking powder||1 art. l|
|6.||Dry basil||1 Tsp|
|8.||Black pepper||1 pinch|
|10.||Vegetable oil||80 Ml|
|11.||Chicken egg||4 PC.|
Combine flour, onions, herbs, salt, pepper, grated cheese (leave a little topping), basil, and baking powder.
In another bowl, combine milk, butter, eggs and mustard.
Then quickly mix all the ingredients until smooth.
Cover the baking dish with parchment and lay out the dough. Bake at 180 degrees for about 30 minutes.
Then sprinkle with nuts and cheese and set aside for another 30 minutes. A cupcake with cheese and herbs is ready.