Ingredients for - Mousse Banana Cloud
How to cook deliciously - Mousse Banana Cloud
1 . Stage
The ingredients are a minimum, all absolutely available.
2 . Stage
Peel bananas, add sugar, citric acid and mash into a puree.
3 . Stage
You can puree with a blender: you need a homogeneous structure.
4 . Stage
Add egg whites to the mass.
5 . Stage
Beat with a mixer or in the bowl of a food processor until the peaks. The finished mousse does not fall off the whisk.
6 . Stage
The mass is absolutely thick with light flecks of banana. It does not fall off over time. Can be put in the refrigerator or the freezer.
Recipe information
Cooking:
5 min.
Servings per container:
3
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