Ingredients

Title Value
1. Zucchini 2 PC.
2. Garlic 1 clove
3. Greenery 30 Column
4. Sour cream 15% 100 Column
5. Chicken egg 3 PC.
6. Flour 1/2 Art.
7. Cherry tomatoes 5 PC.
8. Vegetable oil 100 Ml
9. Salt taste

Cooking

1. Stage

Zucchini not thinly cut along the plates and salt.

1. Stage. Zucchini not thinly cut along the plates and salt.

2. Stage

Roll the zucchini in flour, then dip well in beaten eggs.

1. Stage. Roll the zucchini in flour, then dip well in beaten eggs.

3. Stage

Fry the zucchini in vegetable oil on both sides until golden brown for about 2 minutes.

1. Stage. Fry the zucchini in vegetable oil on both sides until golden brown for about 2 minutes.

4. Stage

Cut the cheese into slices, cut the tomatoes into slices, chop the greens, and pass the garlic through a press.

1. Stage. Cut the cheese into slices, cut the tomatoes into slices, chop the greens, and pass the garlic through a press.

5. Stage

Add garlic to sour cream, slightly salt and dress our zucchini on one side, put tomato slices and greens on top of sour cream at the top of the zucchini, and put the cheese on the other side.

1. Stage. Add garlic to sour cream, slightly salt and dress our zucchini on one side, put tomato slices and greens on top of sour cream at the top of the zucchini, and put the cheese on the other side.

6. Stage

Zucchini roll and secure with a toothpick. Decorate and serve.

1. Stage. Zucchini roll and secure with a toothpick. Decorate and serve.

7. Stage

Bon Appetit!!!