20.05.2020
38
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1046.63
Carbohydrates:
3.7
Fats:
82.2
Squirrels:
73.02
Water:
297.5
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Pork liver | 400 Column |
| 2. | Butter | 80 Column |
| 3. | Bulb onions | 1 PC. |
| 4. | Breadcrumbs | 4 art. l |
| 5. | Salt | taste |
| 6. | Black pepper | taste |
Cooking
1. Stage
Cut the liver into slices. Season to taste.
2. Stage
Then roll each slice in breadcrumbs.
3. Stage
Fry in butter (50 gr.) On both sides. Put in a plate.
4. Stage
Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.
5. Stage
Moscow pork liver served to any side dish sprinkled with onions.
6. Stage
Bon Appetit!!!