20.05.2020
22
Recipe information
Cooking:
30 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1046.63
Carbohydrates:
3.7
Fats:
82.2
Squirrels:
73.02
Water:
297.5

Ingredients

Title Value
1. Pork liver 400 Column
2. Butter 80 Column
3. Bulb onions 1 PC.
4. Breadcrumbs 4 art. l
5. Salt taste
6. Black pepper taste

Cooking

1. Stage

Cut the liver into slices. Season to taste.

1. Stage. Cut the liver into slices. Season to taste.

2. Stage

Then roll each slice in breadcrumbs.

1. Stage. Then roll each slice in breadcrumbs.

3. Stage

Fry in butter (50 gr.) On both sides. Put in a plate.

1. Stage. Fry in butter (50 gr.) On both sides. Put in a plate.

4. Stage

Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.

1. Stage. Cut the onion into rings and fry in the same pan simply by adding the rest of the oil.

5. Stage

Moscow pork liver served to any side dish sprinkled with onions.

1. Stage. <strong>Moscow pork liver</strong> served to any side dish sprinkled with onions.

6. Stage

Bon Appetit!!!