23.07.2020
87
Recipe information
Cooking:
15 min.
Servings per container:
3
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Viburnum 300 Column
2. Sugar 200 Column
3. Water 600 Ml

Cooking

1. Stage

Rinse the berries of viburnum and put them in a saucepan, squeeze a little so that the berries let juice. Add sugar.

1. Stage. Rinse the berries of viburnum and put them in a saucepan, squeeze a little so that the berries let juice. Add sugar.

2. Stage

Pour in water, bring to a boil and remove from heat, let it brew for a few minutes and strain.

1. Stage. Pour in water, bring to a boil and remove from heat, let it brew for a few minutes and strain.

3. Stage

Pour the finished fruit juice into glasses, if you wish, you can add honey if you are not too sweet.

1. Stage. Pour the finished fruit juice into glasses, if you wish, you can add honey if you are not too sweet.

4. Stage

Have a nice drink !!!

5. Stage

Fruit juice from viburnum is tasty, healthy and has a bright taste with bitterness. Cooking is quite simple and fast, the most important thing is that such fruit drinks retain all the vitamins in themselves because we do not boil berries. For cooking, you can use fresh or frozen berries of viburnum, to reduce the bitterness, add honey to taste.