Rinse the berries of viburnum and put them in a saucepan, squeeze a little so that the berries let juice. Add sugar.
Pour in water, bring to a boil and remove from heat, let it brew for a few minutes and strain.
Pour the finished fruit juice into glasses, if you wish, you can add honey if you are not too sweet.
Have a nice drink !!!
Fruit juice from viburnum is tasty, healthy and has a bright taste with bitterness. Cooking is quite simple and fast, the most important thing is that such fruit drinks retain all the vitamins in themselves because we do not boil berries. For cooking, you can use fresh or frozen berries of viburnum, to reduce the bitterness, add honey to taste.