27.05.2020
75
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Semolina 200 Column
2. Dry yeast 0.5 Tsp
3. Salt 0.5 Tsp
4. Milk 200 Ml
5. Water 200 Ml
6. Olive oil 2 art. l
7. Flour 50 Column
8. Egg yolk 1 PC.

Cooking

1. Stage

Combine all dry ingredients.

1. Stage. Combine all dry ingredients.

2. Stage

In a separate bowl, mix milk, water and vegetable oil with yolks. Add liquid to dry ingredients and beat with a mixer.

1. Stage. In a separate bowl, mix milk, water and vegetable oil with yolks. Add liquid to dry ingredients and beat with a mixer.

3. Stage

Cover with a towel and place in a warm place for 1 hour, then mix and leave for another 30 minutes.

1. Stage. Cover with a towel and place in a warm place for 1 hour, then mix and leave for another 30 minutes.

4. Stage

Grease the pan with a little vegetable oil, shift the dough with a tablespoon. The fire should be average so that the pancakes do not burn from below and are not moist inside.

1. Stage. Grease the pan with a little vegetable oil, shift the dough with a tablespoon. The fire should be average so that the pancakes do not burn from below and are not moist inside.

5. Stage

These pancakes are cooked on one side only for about 5 minutes.

1. Stage. These pancakes are cooked on one side only for about 5 minutes.

6. Stage

Moroccan pancakes are very tender, they have a fresh taste since we do not add sugar, traditionally these pancakes are served with melted butter mixed with honey. Pancakes remotely resemble the most delicate biscuit, they are perfect for breakfast for the whole family. At the moment, there are many recipes for these pancakes, but the only ingredient that does not change is semolina, be sure to prepare this dish for your family and you will definitely not regret it.