Combine all dry ingredients.
In a separate bowl, mix milk, water and vegetable oil with yolks. Add liquid to dry ingredients and beat with a mixer.
Cover with a towel and place in a warm place for 1 hour, then mix and leave for another 30 minutes.
Grease the pan with a little vegetable oil, shift the dough with a tablespoon. The fire should be average so that the pancakes do not burn from below and are not moist inside.
These pancakes are cooked on one side only for about 5 minutes.
Moroccan pancakes are very tender, they have a fresh taste since we do not add sugar, traditionally these pancakes are served with melted butter mixed with honey. Pancakes remotely resemble the most delicate biscuit, they are perfect for breakfast for the whole family. At the moment, there are many recipes for these pancakes, but the only ingredient that does not change is semolina, be sure to prepare this dish for your family and you will definitely not regret it.