Ingredients

Title Value
1. Minced meat 600 Column
2. Couscous 1 Art.
3. Sweet red pepper 1 PC.
4. Curry 1 Tsp
5. Salt taste
6. Chicken egg 3 PC.
7. Flour 50 Column
8. Vegetable oil for frying

Cooking

1. Stage

Bring 250 ml of water to a boil, pour couscous, remove from heat, cover with a lid and let it swell for 5 minutes.

2. Stage

Sweet pepper and herbs finely cut. We mix the minced meat, couscous, sweet pepper, herbs, curry, add salt to taste, mix so that all the ingredients are distributed evenly.

3. Stage

We divide the mass into 15-16 pieces, we form cutlets from them. Roll the patties in flour, then dip in lightly beaten eggs.

4. Stage

We fry the patties in a well-heated pan, with the addition of vegetable oil, on both sides, until completely cooked.