Bring 250 ml of water to a boil, pour couscous, remove from heat, cover with a lid and let it swell for 5 minutes.
Sweet pepper and herbs finely cut. We mix the minced meat, couscous, sweet pepper, herbs, curry, add salt to taste, mix so that all the ingredients are distributed evenly.
We divide the mass into 15-16 pieces, we form cutlets from them. Roll the patties in flour, then dip in lightly beaten eggs.
We fry the patties in a well-heated pan, with the addition of vegetable oil, on both sides, until completely cooked.