Ingredients for - Moroccan cutlets
How to cook deliciously - Moroccan cutlets
1 . Stage
Bring 250 ml of water to a boil, pour couscous, remove from heat, cover with a lid and let it swell for 5 minutes.
2 . Stage
Sweet pepper and herbs finely cut. We mix the minced meat, couscous, sweet pepper, herbs, curry, add salt to taste, mix so that all the ingredients are distributed evenly.
3 . Stage
We divide the mass into 15-16 pieces, we form cutlets from them. Roll the patties in flour, then dip in lightly beaten eggs.
4 . Stage
We fry the patties in a well-heated pan, with the addition of vegetable oil, on both sides, until completely cooked.
Recipe information
Cooking:
40 min.
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