Ingredients for - Moroccan couscous

1. Couscous 1 Art.
2. Water 1 Art.
3. Radish daikon 1 PC.
4. Bell pepper 1 PC.
5. Zucchini 1 PC.
6. Bulb onions 1 PC.
7. Carrot 1 PC.
8. Tomatoes 1 PC.
9. Pumpkin 100 gram
10. Curry 5 gram
11. Coriander 5 gram
12. Ground cinnamon 5 gram
13. Zira 5 gram
14. Parsley (greens) 10 gram
15. Black pepper taste
16. Salt taste

How to cook deliciously - Moroccan couscous

1 . Stage

Cut the pumpkin into small cubes, carrot slices, large onions. Fill with water and set to boil after boiling for 10 minutes.

1. Stage. Moroccan couscous: Cut the pumpkin into small cubes, carrot slices, large onions. Fill with water and set to boil after boiling for 10 minutes.

2 . Stage

Add the chopped peppers to the vegetables.

1. Stage. Moroccan couscous: Add the chopped peppers to the vegetables.

3 . Stage

Also add zucchini and turnips, sliced in half rings, cut the tomato into 8 parts. Add spices, salt to taste and simmer for 20 minutes.

1. Stage. Moroccan couscous: Also add zucchini and turnips, sliced in half rings, cut the tomato into 8 parts. Add spices, salt to taste and simmer for 20 minutes.

4 . Stage

Prepare couscous according to the instructions on the package, pour boiling water, cover with a plate and wrap it with a towel for 10 minutes, then knead the lumps with a fork.

1. Stage. Moroccan couscous: Prepare couscous according to the instructions on the package, pour boiling water, cover with a plate and wrap it with a towel for 10 minutes, then knead the lumps with a fork.

5 . Stage

Put the couscous on a plate, put the vegetables on top and pour a little broth on the resulting cooking vegetables. Serve hot.

1. Stage. Moroccan couscous: Put the couscous on a plate, put the vegetables on top and pour a little broth on the resulting cooking vegetables. Serve hot.

6 . Stage

Bon Appetit!!!