21.05.2020
73
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
25.05
Carbohydrates:
4.22
Fats:
0.12
Squirrels:
0.43
Water:
46.21
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Carrot | 1 Art. |
| 2. | Sugar | 0.5 Art. |
| 3. | Sour cream 20% | 0.5 Art. |
| 4. | Flour | 1.5 Art. |
| 5. | Cranberry | 50 Column |
| 6. | Baking powder | 0.5 Tsp |
| 7. | Vanilla | 1 pinch |
Cooking
1. Stage
Mix all dry ingredients.
2. Stage
Mix carrots with sour cream, then add cranberries and dry ingredients. Knead a dough that is not too thick.
3. Stage
Roll out 1-1.5 cm thick. Cut into any shape and transfer to a baking sheet covered with parchment.
4. Stage
Bake at 180 degrees for 20 minutes.