20.05.2020
18
Recipe information
Cooking:
1 hour
Complexity:
Easy
Calorie content:
979.95
Carbohydrates:
176.61
Fats:
23.14
Squirrels:
20.61
Water:
0.11

Ingredients

Title Value
1. Yeast dough 350 Column
2. Sugar 1 Art.
3. Ground cinnamon 2 Tsp
4. Margarine 1/2 Art.
5. Brown sugar 1 Art.
6. Walnuts 1/2 Art.
7. Raisins 1/2 Art.

Cooking

1. Stage

Preheat the oven to 175 degrees. Lubricate the large cake pan with butter.

2. Stage

Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

1. Stage. Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

3. Stage

In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

1. Stage. In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

4. Stage

Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

1. Stage. Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

5. Stage

Bon Appetit!!!