Ingredients for - Monkey bread

1. Yeast dough 350 gram
2. Sugar 1 Art.
3. Ground cinnamon 2 Tsp
4. Margarine 1/2 Art.
5. Brown sugar 1 Art.
6. Walnuts 1/2 Art.
7. Raisins 1/2 Art.

How to cook deliciously - Monkey bread

1 . Stage

Preheat the oven to 175 degrees. Lubricate the large cake pan with butter.

2 . Stage

Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

1. Stage. Monkey bread: Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.

3 . Stage

In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

1. Stage. Monkey bread: In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.

4 . Stage

Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

1. Stage. Monkey bread: Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.

5 . Stage

Bon Appetit!!!