Preheat the oven to 175 degrees. Lubricate the large cake pan with butter.
Combine white sugar and cinnamon in a plastic bag. Cut balls with dough into each ball add a few raisins. Shake 6 to 8 pieces of balls in a bag with sugar mixture. To smooth out the balls in stages.
In a small saucepan, melt the brown sugar margarine over medium heat. Boil for 1 minute. Fill the balls.
Bake at 175 degrees for 35 minutes. Let the bread cool for 10 minutes.