20.05.2020
35
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2382.04
Carbohydrates:
95.99
Fats:
168.88
Squirrels:
125.38
Water:
206.81

Ingredients

Title Value
1. Fish fillet 500 Column
2. Champignon 200 Column
3. Bulb onions 1 PC.
4. Boiled eggs 1 PC.
5. Tomatoes 1 PC.
6. Boiled potatoes 6 PC.
7. Hard cheese 150 Column
8. Mayonnaise 100 Column
9. Salt taste
10. Black pepper taste
11. Vegetable oil for frying

Cooking

1. Stage

Cut the fish into slices, salt and pepper to taste. Fry in vegetable oil for several minutes on both sides. In the same pan, fry the mushrooms sliced in slices and the onion sliced in half rings.

1. Stage. Cut the fish into slices, salt and pepper to taste. Fry in vegetable oil for several minutes on both sides. In the same pan, fry the mushrooms sliced in slices and the onion sliced in half rings.

2. Stage

Remove the skin from a tomato by dipping it with boiling water, cut into rings. Peel and chop the egg into 8 pieces. Cut potatoes into circles. In a high baking dish, put half of the mushrooms, and on top of the fish.

1. Stage. Remove the skin from a tomato by dipping it with boiling water, cut into rings. Peel and chop the egg into 8 pieces. Cut potatoes into circles. In a high baking dish, put half of the mushrooms, and on top of the fish.

3. Stage

Arrange the potatoes in a circle, put tomato slices on the fish, and eggs between them.

1. Stage. Arrange the potatoes in a circle, put tomato slices on the fish, and eggs between them.

4. Stage

Then put the rest of the mushrooms in the center, pour everything with mayonnaise and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 20 minutes.

1. Stage. Then put the rest of the mushrooms in the center, pour everything with mayonnaise and sprinkle with grated cheese. Bake in a preheated oven to 180 degrees for 20 minutes.

5. Stage

The fish is ready for the monastery , let it cool slightly and serve.

1. Stage. <strong>The fish is</strong> ready <strong>for the monastery</strong> , let it cool slightly and serve.

6. Stage

Bon Appetit!!!