Ingredients for - Mixed turkey and fish cutlets
How to cook deliciously - Mixed turkey and fish cutlets
1 . Stage
First we prepare a fish fillet (I have tilapia this time, but it can be any white fish without a bright taste: cod, zander, etc.) and a turkey fillet (can also be chicken).
2 . Stage
Peel, wash and chop the zucchini, onion and herbs.
3 . Stage
Roll minced meat of all these ingredients. Add 1 egg, salt, pepper to taste and knead the stuffing.
4 . Stage
The cutlets can also be fried, but lately I often bake in the oven in silicone muffin molds. At 180 degrees for about 20 minutes.
5 . Stage
That's how tasty and healthy cutlets turn out. Bon appetit!
Recipe information
Cooking:
40 min.
Servings per container:
10
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