20.05.2020
71
Recipe information
Cooking:
35 min.
Servings per container:
8
Complexity:
Insanity
Calorie content:
5975.43
Carbohydrates:
500.34
Fats:
27.26
Squirrels:
402.62
Water:
883.25

Ingredients

Title Value
1. Chicken fillet 700 Column
2. Rice 600 Column
3. Squid 400 Column
4. Mussels 500 Column
5. Shrimp 300 Column
6. Bulb onions 1 PC.
7. Bell pepper 2 PC.
8. Tomatoes 2 PC.
9. Garlic 4 clove
10. Green peas 300 Column
11. Bouillon 700 Ml
12. Boiling water 50 Ml
13. Saffron 1 Tsp
14. Olive oil 1 art. l
15. Salt taste
16. Black pepper taste

Cooking

1. Stage

Saffron pour boiling water. Warm the pan well, grease with oil and put chopped onions with garlic. When the onion becomes soft, add the finely chopped fillet, cook until the meat is brown.

1. Stage. Saffron pour boiling water. Warm the pan well, grease with oil and put chopped onions with garlic. When the onion becomes soft, add the finely chopped fillet, cook until the meat is brown.

2. Stage

Then add the chopped tomatoes and bell peppers in small pieces, cook for a few minutes and then pour in the washed rice. Fry in a pan for about 5 minutes, pour the broth and bring to a boil, then add peas, saffron and all seafood.

1. Stage. Then add the chopped tomatoes and bell peppers in small pieces, cook for a few minutes and then pour in the washed rice. Fry in a pan for about 5 minutes, pour the broth and bring to a boil, then add peas, saffron and all seafood.

3. Stage

Stir, salt and pepper to taste and mix again. After that, do not bother. Keep on fire until all the liquid has evaporated.

1. Stage. Stir, salt and pepper to taste and mix again. After that, do not bother. Keep on fire until all the liquid has evaporated.

4. Stage

Remove from heat and let stand for another 10 minutes, after which you can serve.

1. Stage. Remove from heat and let stand for another 10 minutes, after which you can serve.

5. Stage

Bon Appetit!!!