|1.||Chicken fillet||700 Column|
|6.||Bulb onions||1 PC.|
|7.||Bell pepper||2 PC.|
|10.||Green peas||300 Column|
|12.||Boiling water||50 Ml|
|14.||Olive oil||1 tbsp|
1 . Stage
Saffron pour boiling water. Warm the pan well, grease with oil and put chopped onions with garlic. When the onion becomes soft, add the finely chopped fillet, cook until the meat is brown.
2 . Stage
Then add the chopped tomatoes and bell peppers in small pieces, cook for a few minutes and then pour in the washed rice. Fry in a pan for about 5 minutes, pour the broth and bring to a boil, then add peas, saffron and all seafood.
3 . Stage
Stir, salt and pepper to taste and mix again. After that, do not bother. Keep on fire until all the liquid has evaporated.
4 . Stage
Remove from heat and let stand for another 10 minutes, after which you can serve.
5 . Stage