Mixed paella

1 . Stage

Saffron pour boiling water. Warm the pan well, grease with oil and put chopped onions with garlic. When the onion becomes soft, add the finely chopped fillet, cook until the meat is brown.

2 . Stage

Then add the chopped tomatoes and bell peppers in small pieces, cook for a few minutes and then pour in the washed rice. Fry in a pan for about 5 minutes, pour the broth and bring to a boil, then add peas, saffron and all seafood.

3 . Stage

Stir, salt and pepper to taste and mix again. After that, do not bother. Keep on fire until all the liquid has evaporated.

4 . Stage

Remove from heat and let stand for another 10 minutes, after which you can serve.

5 . Stage

Bon Appetit!!!