Ingredients for - Miso soup with shrimp
How to cook deliciously - Miso soup with shrimp
1 . Stage
Soak the seaweed in water for 5 minutes, then drain the water.
2 . Stage
Boil water, add hondashi, stir. Put broth on low heat.
3 . Stage
Add the seaweed to the broth.
4 . Stage
Defrost the shrimp, put them in the soup. Boil for a few minutes.
5 . Stage
Separately, dilute the miso paste in 100 ml of Dashi broth.
6 . Stage
Add miso paste at the end of the soup, do not boil. The soup will take a total of 5 minutes.
Recipe information
Cooking:
15 min.
Servings per container:
2
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