Ingredients for - Miracle with cottage cheese

1. Dough Flour 2 Art.
2. Dough Water 1 Art.
3. Dough Salt 0.5 Tsp
4. Filling Fat cottage cheese 200 gram
5. Filling Boiled eggs 2 PC.
6. Filling Dill 20 gram
7. Filling Green onion (feather) 30 gram
8. Filling Black pepper taste
9. Filling Salt taste

How to cook deliciously - Miracle with cottage cheese

1 . Stage

First, prepare the dough, mix water with salt and flour, cover with cling film and refrigerate for 30 minutes. For the filling, mix the cottage cheese with chopped dill, diced eggs, chopped green onions, salt and pepper to taste.

1. Stage. Miracle with cottage cheese: First, prepare the dough, mix water with salt and flour, cover with cling film and refrigerate for 30 minutes. For the filling, mix the cottage cheese with chopped dill, diced eggs, chopped green onions, salt and pepper to taste.

2 . Stage

Divide the test into small pieces; their size will depend on the diameter of your pan. Roll out the dough as thin as possible, put the filling on one side.

1. Stage. Miracle with cottage cheese: Divide the test into small pieces; their size will depend on the diameter of your pan. Roll out the dough as thin as possible, put the filling on one side.

3 . Stage

Cover with the second half of the dough, squeeze the edges. Fry the miracle in a dry frying pan until brown spots appear on the dough on both sides, such cakes are prepared quite quickly.

1. Stage. Miracle with cottage cheese: Cover with the second half of the dough, squeeze the edges. Fry the miracle in a dry frying pan until brown spots appear on the dough on both sides, such cakes are prepared quite quickly.

4 . Stage

Grease the prepared cakes with butter and serve.

1. Stage. Miracle with cottage cheese: Grease the prepared cakes with butter and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

A miracle with cottage cheese and herbs is very tender, light and tasty cakes that everyone should definitely try. To prepare such an appetizer is quite simple and fast, it is perfect for the whole family for breakfast or dinner, as well as an addition to the first dish. You can not add eggs to the filling, and also greens can be absolutely any one that you like best.