Mint sandwiches

1 . Stage

We take toast bread.

2 . Stage

Peel the mint from the stems.

3 . Stage

In a blender, mix the cheese, mint, spices, salt and shavings. Add a couple of teaspoons of boiling water and spread the paste on the bread.

4 . Stage

Combine the slices of bread and fry in a hot, dry frying pan.

5 . Stage

The ruddy sandwiches are delicious to eat hot!

6 . Stage

But even when they cool down, they are excellent!