20.05.2020
21
Recipe information
Cooking:
2 hour 30 min.
Servings per container:
6
Complexity:
Easy
Calorie content:
1131.51
Carbohydrates:
71.19
Fats:
86
Squirrels:
12.28
Water:
464.98

Ingredients

Title Value
1. Cream 20% 400 Ml
2. Milk 200 Ml
3. Sugar 50 Column
4. Gelatin 10 Column
5. Lemon 1 PC.
6. Mint 20 Column

Cooking

1. Stage

Pour gelatin with cold water, 2 tbsp will be enough. l water. Let it swell.

1. Stage. Pour gelatin with cold water, 2 tbsp will be enough. l water. Let it swell.

2. Stage

Mix the cream in a saucepan with milk and bring to a boil over low heat, just do not let it boil. Add sugar, washed peppermint leaves and zest from one lemon. Remove from heat, stir until sugar is completely dissolved, cover and leave for 20 minutes.

1. Stage. Mix the cream in a saucepan with milk and bring to a boil over low heat, just do not let it boil. Add sugar, washed peppermint leaves and zest from one lemon. Remove from heat, stir until sugar is completely dissolved, cover and leave for 20 minutes.

3. Stage

Dissolve gelatin in a water bath and pour it into milk with cream. Stir everything well and strain through it satedly to remove all unnecessary. Pour the panel cat into molds or glasses, cover with cling film and refrigerate for 2 hours.

1. Stage. Dissolve gelatin in a water bath and pour it into milk with cream. Stir everything well and strain through it satedly to remove all unnecessary. Pour the panel cat into molds or glasses, cover with cling film and refrigerate for 2 hours.

4. Stage

Put the finished panel cat on the plates, just put the mold for a few seconds in warm water and turn it over, then it will easily separate from the form. Garnish to taste and serve.

1. Stage. Put the finished panel cat on the plates, just put the mold for a few seconds in warm water and turn it over, then it will easily separate from the form. Garnish to taste and serve.

5. Stage

Bon Appetit!!!

6. Stage

Mint panel cat with milk and cream is a wonderful and delicate dessert at any time, it can be served directly in glasses or laid out on a beautiful plate and decorated. This dessert is suitable for children and adults. Cooking a panel cat is not difficult and fast, it just takes time to freeze. You can also serve with watering with various syrups or melted chocolate.