Ingredients for - Mint Meringue
5.
Peppermint Candy 2 PC.
How to cook deliciously - Mint Meringue
1 . Stage
Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.
2 . Stage
In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.
3 . Stage
Sprinkle with chopped sweets on top and bake for 1.5 hours.
4 . Stage
Bon Appetit!!!
Recipe information
Cooking:
2 hour
Servings per container:
40
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