20.05.2020
31
Recipe information
Cooking:
2 hour
Servings per container:
40
Complexity:
Easy
Calorie content:
458.72
Carbohydrates:
121.1
Fats:
0.24
Squirrels:
0.61
Water:
0.24
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Chicken Egg Protein | 2 PC. |
| 2. | Salt | pinch |
| 3. | Cream of tartar | 1/8 Tsp |
| 4. | Sugar | 120 Column |
| 5. | Peppermint Candy | 2 PC. |
Cooking
1. Stage
Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.
2. Stage
In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.
3. Stage
Sprinkle with chopped sweets on top and bake for 1.5 hours.
4. Stage
Bon Appetit!!!