20.05.2020
17
Recipe information
Cooking:
2 hour
Servings per container:
40
Complexity:
Easy
Calorie content:
458.72
Carbohydrates:
121.1
Fats:
0.24
Squirrels:
0.61
Water:
0.24

Ingredients

Title Value
1. Chicken Egg Protein 2 PC.
2. Salt pinch
3. Cream of tartar 1/8 Tsp
4. Sugar 120 Column
5. Peppermint Candy 2 PC.

Cooking

1. Stage

Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.

1. Stage. Preheat the oven to 110 degrees C. Grind the sweets. Cover the baking dish with parchment.

2. Stage

In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.

1. Stage. In a large bowl, beat the egg whites, salt and tartar to the soft peaks. Gradually add sugar, continuing to whisk until white density. Spoon the finished mixture onto parchment.

3. Stage

Sprinkle with chopped sweets on top and bake for 1.5 hours.

1. Stage. Sprinkle with chopped sweets on top and bake for 1.5 hours.

4. Stage

Bon Appetit!!!