20.05.2020
12
Recipe information
Cooking:
20 min.
Complexity:
Easy
Calorie content:
1781.57
Carbohydrates:
246.81
Fats:
85.22
Squirrels:
22.23
Water:
44.74

Ingredients

Title Value
1. Mint 30 Column
2. Flour 200 Column
3. Butter 100 Column
4. Sugar 100 Column
5. Chicken egg 1 PC.
6. Baking powder 0.5 Tsp

Cooking

1. Stage

Wash and dry the mint, add sugar and beat with a blender into a homogeneous mass.

1. Stage. Wash and dry the mint, add sugar and beat with a blender into a homogeneous mass.

2. Stage

Then add soft butter and egg to the mint. Kill the blender again.

1. Stage. Then add soft butter and egg to the mint. Kill the blender again.

3. Stage

Mix flour with baking powder and add to a bowl. Knead the dough, it should be soft and slightly sticky.

1. Stage. Mix flour with baking powder and add to a bowl. Knead the dough, it should be soft and slightly sticky.

4. Stage

Divide the dough into small balls, so that the dough does not stick to your hands, soak them in cold water. Put the balls of dough on the pan, press down a little with your hands and you can make a drawing with a fork.

1. Stage. Divide the dough into small balls, so that the dough does not stick to your hands, soak them in cold water. Put the balls of dough on the pan, press down a little with your hands and you can make a drawing with a fork.

5. Stage

Bake in a preheated oven to 200 degrees for about 15 minutes.

1. Stage. Bake in a preheated oven to 200 degrees for about 15 minutes.

6. Stage

Bon Appetit!!!

7. Stage

Mint cookies turn out to be very tender and tasty, mint gives a pleasant fresh aftertaste and a bright green color. The cookie dough should be soft and a little sticky, no more flour needs to be added otherwise it may lose its beautiful color and become hard. Cooking such cookies is quite simple and fast, it is perfect for the whole family to diversify your pastries.