Strain freshly brewed coffee, return it to a slow fire and dissolve the chocolate in it. Cool the coffee a little, add half the ice cream, some ice, syrup and beat with a blender until smooth. Pour into glasses, add the rest of the ice cream and serve.
Have a nice drink !!!
Mint chocolate coffee is aromatic, tasty, delicate and rich. Cooking is quite simple, you can take ice cream not only creamy, but the one you like best. If there is no peppermint syrup at hand, it can be replaced with peppermint liquor, before serving, garnish with mint leaves, after adding the ice cream at the end, immediately serve so that it does not have time to completely melt.