20.05.2020
29
Recipe information
Cooking:
15 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
435.82
Carbohydrates:
44.22
Fats:
25.87
Squirrels:
6.56
Water:
0.32

Ingredients

Title Value
1. Natural coffe 350 Ml
2. Black chocolate 40 Column
3. Peppermint syrup 4 art. l
4. Ice cream 100 Column

Cooking

1. Stage

Strain freshly brewed coffee, return it to a slow fire and dissolve the chocolate in it. Cool the coffee a little, add half the ice cream, some ice, syrup and beat with a blender until smooth. Pour into glasses, add the rest of the ice cream and serve.

1. Stage. Strain freshly brewed coffee, return it to a slow fire and dissolve the chocolate in it. Cool the coffee a little, add half the ice cream, some ice, syrup and beat with a blender until smooth. Pour into glasses, add the rest of the ice cream and serve.

2. Stage

Have a nice drink !!!

3. Stage

Mint chocolate coffee is aromatic, tasty, delicate and rich. Cooking is quite simple, you can take ice cream not only creamy, but the one you like best. If there is no peppermint syrup at hand, it can be replaced with peppermint liquor, before serving, garnish with mint leaves, after adding the ice cream at the end, immediately serve so that it does not have time to completely melt.