Mint Brownie

1 . Stage

Melt chocolate and butter for the dough. Beat eggs with sugar, salt and vanilla sugar. Mix the eggs with butter and chocolate, add the flour and mix well.

2 . Stage

Put the dough in a greased form and bake at 200 degrees for 30 minutes. Chill in a mold.

3 . Stage

For peppermint glaze, beat soft butter with icing sugar and syrup.

4 . Stage

Spread the icing evenly over the cake and refrigerate for 30 minutes.

5 . Stage

For chocolate glaze, melt the chocolate with butter. Stir until smooth.

6 . Stage

Spread the icing on the brownie and refrigerate again for 30 minutes.

7 . Stage

Gently remove the cake from the mold and cut into pieces.

8 . Stage

Bon Appetit!!!