20.05.2020
35
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Middle
Calorie content:
3057.64
Carbohydrates:
210.78
Fats:
244.09
Squirrels:
12.36
Water:
36.33

Cooking

1. Stage

Melt chocolate and butter for the dough. Beat eggs with sugar, salt and vanilla sugar. Mix the eggs with butter and chocolate, add the flour and mix well.

1. Stage. Melt chocolate and butter for the dough. Beat eggs with sugar, salt and vanilla sugar. Mix the eggs with butter and chocolate, add the flour and mix well.

2. Stage

Put the dough in a greased form and bake at 200 degrees for 30 minutes. Chill in a mold.

1. Stage. Put the dough in a greased form and bake at 200 degrees for 30 minutes. Chill in a mold.

3. Stage

For peppermint glaze, beat soft butter with icing sugar and syrup.

1. Stage. For peppermint glaze, beat soft butter with icing sugar and syrup.

4. Stage

Spread the icing evenly over the cake and refrigerate for 30 minutes.

1. Stage. Spread the icing evenly over the cake and refrigerate for 30 minutes.

5. Stage

For chocolate glaze, melt the chocolate with butter. Stir until smooth.

1. Stage. For chocolate glaze, melt the chocolate with butter. Stir until smooth.

6. Stage

Spread the icing on the brownie and refrigerate again for 30 minutes.

1. Stage. Spread the icing on the brownie and refrigerate again for 30 minutes.

7. Stage

Gently remove the cake from the mold and cut into pieces.

1. Stage. Gently remove the cake from the mold and cut into pieces.

8. Stage

Bon Appetit!!!