Ingredients

Title Value
1. Mint 1 beam
2. Boiling water 4 art. l
3. Vinegar 4 art. l
4. Powdered sugar 1 art. l
5. Salt pinch

Cooking

1. Stage

At mint, remove all hard shoots. Add salt and beat with a blender to the desired consistency.

1. Stage. At mint, remove all hard shoots. Add salt and beat with a blender to the desired consistency.

2. Stage

Add powdered sugar and boiling water to the mint, whisk a little until smooth.

1. Stage. Add powdered sugar and boiling water to the mint, whisk a little until smooth.

3. Stage

Let the mint cool down a little, then add the vinegar a little bit personally to your liking, it may go more or less than indicated in the recipe. The sauce can be served.

1. Stage. Let the mint cool down a little, then add the vinegar a little bit personally to your liking, it may go more or less than indicated in the recipe. The sauce can be served.

4. Stage

Bon Appetit!!!