20.05.2020
20
Recipe information
Cooking:
15 min.
Complexity:
Easy
Calorie content:
5.31
Carbohydrates:
1.15
Fats:
0.01
Squirrels:
0.04
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Mint | 1 beam |
| 2. | Boiling water | 4 art. l |
| 3. | Vinegar | 4 art. l |
| 4. | Powdered sugar | 1 art. l |
| 5. | Salt | pinch |
Cooking
1. Stage
At mint, remove all hard shoots. Add salt and beat with a blender to the desired consistency.
2. Stage
Add powdered sugar and boiling water to the mint, whisk a little until smooth.
3. Stage
Let the mint cool down a little, then add the vinegar a little bit personally to your liking, it may go more or less than indicated in the recipe. The sauce can be served.
4. Stage
Bon Appetit!!!