1 . Stage
In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.
2 . Stage
Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.
3 . Stage
Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.
4 . Stage
Cool slightly before removing from the tin. Serve warm or allow to cool completely.