Mini egg muffins
Date icon - Master recipes 06.04.2022
207 Views icon - Master recipes
Recipe information Information icon - Master recipes
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Cooking:
25 min.
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Servings per container:
12
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Complexity:
Easy
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Calorie content:
14.12
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Carbohydrates:
0.16
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Fats:
1.01
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Squirrels:
0.98
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Water:
3.96

Ingredients

Title Value
1. Chicken egg 6 PC.
2. Dutch cheese 360 gram
3. Sweet red pepper 280 gram
4. Vegetable oil 3 tbsp

Cooking

1 . Stage

In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.

1. Stage. In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.

2 . Stage

Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.

1. Stage. Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.

3 . Stage

Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.

1. Stage. Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.

4 . Stage

Cool slightly before removing from the tin. Serve warm or allow to cool completely.