Ingredients

Title Value
1. Chicken egg 6 PC.
2. Dutch cheese 360 Column
3. Sweet red pepper 280 Column
4. Vegetable oil 3 tbsp

Cooking

1 . Stage

In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.

1. Stage. In a large jug or mixing bowl, gently whisk together 6 eggs and 360g cottage cheese until combined.

2 . Stage

Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.

1. Stage. Drain the peppers from a 285g jar roasted peppers antipasti and pat dry with kitchen paper. Slice into thin strips and stir into the egg mix.

3 . Stage

Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.

1. Stage. Divide the mixture between the holes of a greased 12-hole muffin tray. Bake in a preheated oven at gas 7, 220°C, fan 200°C for 16-18 mins until puffed up, golden and set.

4 . Stage

Cool slightly before removing from the tin. Serve warm or allow to cool completely.