Ingredients

Title Value
1. Leek 1 PC.
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Potatoes 1 PC.
5. Tomatoes 1 PC.
6. Green beans 50 Column
7. Green peas 50 Column
8. Basil 1 twig
9. Garlic 1 clove
10. Vegetable broth 850 Ml
11. Vegetable oil 1 art. l
12. Salt taste
13. Pasta 100 Column

Cooking

1. Stage

Chop the onions in half rings, chop the garlic finely.

1. Stage. Chop the onions in half rings, chop the garlic finely.

2. Stage

Cut leek into rings.

1. Stage. Cut leek into rings.

3. Stage

In a saucepan with a thick bottom, heat the vegetable oil and fry the leek, garlic and ordinary onions.

1. Stage. In a saucepan with a thick bottom, heat the vegetable oil and fry the leek, garlic and ordinary onions.

4. Stage

Pour the tomato over boiling water, remove the peel and cut into cubes.

1. Stage. Pour the tomato over boiling water, remove the peel and cut into cubes.

5. Stage

Cut the carrots and potatoes into small cubes, put together with the tomato in a pan to the onion and pour in the broth. Simmer after boiling for 5 minutes. Then add the peas and beans, and cook the small pasta for another 5 minutes. Salt to taste, remove from heat and add finely chopped basil.

1. Stage. Cut the carrots and potatoes into small cubes, put together with the tomato in a pan to the onion and pour in the broth. Simmer after boiling for 5 minutes. Then add the peas and beans, and cook the small pasta for another 5 minutes. Salt to taste, remove from heat and add finely chopped basil.

6. Stage

Bon Appetit!!!

7. Stage

Minestrone for children turns out to be very satisfying, tasty and bright. Cooking such a soup is very simple and quick, you can not add pasta at will. Also, this soup can be smashed with a blender in mashed potatoes or leave vegetables slices. Serve such a soup with fried bread grated garlic, it is great for the whole family, and especially for children, because it is bright and tasty. Basil can be replaced with any other greens.