1 . Stage
Boil rice until cooked.
2 . Stage
Combine minced meat, rice, chopped onion, salt, egg and pepper to taste. Stuff the minced meat with your hands.
3 . Stage
Make balls of medium size and roll in flour. Fry in vegetable oil on all sides until golden brown.
4 . Stage
In a separate bowl, mix the tomato paste and sour cream, dilute with water about 200-500 ml.
5 . Stage
Pour the meatballs with sauce directly in a pan and simmer for 15 minutes under the lid. Sprinkle with cheese and cook another 5 minutes.
6 . Stage
Serve with any side dish along with the gravy.
7 . Stage
8 . Stage
Stuffed meatballs with rice are tender, tasty, juicy and aromatic, it is very simple and quite quick to cook them. Such meatballs are perfect for any side dish or just with vegetables or salad. It is very convenient in these meatballs that we fry them in a pan and immediately simmer in it. Use your favorite spices for the minced meat, and you can add some garlic and herbs if desired.