20.05.2020
23
Recipe information
Cooking:
40 min.
Complexity:
Easy
Calorie content:
1475.03
Carbohydrates:
7.89
Fats:
115.41
Squirrels:
94.11
Water:
44.09

Ingredients

Title Value
1. Minced pork 500 Column
2. Rice 0.5 Art.
3. Tomato paste 1 art. l
4. Chicken egg 1 PC.
5. Bulb onions 50 Column
6. Vegetable oil 2 art. l
7. Sour cream 15% 2 art. l
8. Flour 2 art. l
9. Salt 0.5 Tsp
10. Hard cheese 30 Column
11. Black pepper taste

Cooking

1. Stage

Boil rice until cooked.

1. Stage. Boil rice until cooked.

2. Stage

Combine minced meat, rice, chopped onion, salt, egg and pepper to taste. Stuff the minced meat with your hands.

1. Stage. Combine minced meat, rice, chopped onion, salt, egg and pepper to taste. Stuff the minced meat with your hands.

3. Stage

Make balls of medium size and roll in flour. Fry in vegetable oil on all sides until golden brown.

1. Stage. Make balls of medium size and roll in flour. Fry in vegetable oil on all sides until golden brown.

4. Stage

In a separate bowl, mix the tomato paste and sour cream, dilute with water about 200-500 ml.

1. Stage. In a separate bowl, mix the tomato paste and sour cream, dilute with water about 200-500 ml.

5. Stage

Pour the meatballs with sauce directly in a pan and simmer for 15 minutes under the lid. Sprinkle with cheese and cook another 5 minutes.

1. Stage. Pour the meatballs with sauce directly in a pan and simmer for 15 minutes under the lid. Sprinkle with cheese and cook another 5 minutes.

6. Stage

Serve with any side dish along with the gravy.

1. Stage. Serve with any side dish along with the gravy.

7. Stage

Bon Appetit!!!

8. Stage

Stuffed meatballs with rice are tender, tasty, juicy and aromatic, it is very simple and quite quick to cook them. Such meatballs are perfect for any side dish or just with vegetables or salad. It is very convenient in these meatballs that we fry them in a pan and immediately simmer in it. Use your favorite spices for the minced meat, and you can add some garlic and herbs if desired.