Boil rice until cooked.
Combine minced meat, rice, chopped onion, salt, egg and pepper to taste. Stuff the minced meat with your hands.
Make balls of medium size and roll in flour. Fry in vegetable oil on all sides until golden brown.
In a separate bowl, mix the tomato paste and sour cream, dilute with water about 200-500 ml.
Pour the meatballs with sauce directly in a pan and simmer for 15 minutes under the lid. Sprinkle with cheese and cook another 5 minutes.
Serve with any side dish along with the gravy.
Stuffed meatballs with rice are tender, tasty, juicy and aromatic, it is very simple and quite quick to cook them. Such meatballs are perfect for any side dish or just with vegetables or salad. It is very convenient in these meatballs that we fry them in a pan and immediately simmer in it. Use your favorite spices for the minced meat, and you can add some garlic and herbs if desired.