01.06.2020
105
Recipe information
Cooking:
30 min.
Complexity:
Easy
Calorie content:
44658.64
Carbohydrates:
3647.58
Fats:
2963.54
Squirrels:
1685.26
Water:
6478.44

Ingredients

Title Value
1. Pasta 2 Art.
2. Vegetable oil 1 art. l
3. Ground beef 480 Column
4. Bulb onions 1 PC.
5. Tomatoes 600 Column
6. Chilli taste
7. Worcester sauce 2 art. l
8. Parsley (greens) 20 Column
9. Salt taste
10. Black pepper taste

Cooking

1. Stage

Boil the pasta in salted water until tender and drain the water. Stuff the minced meat until golden brown in butter.

1. Stage. Boil the pasta in salted water until tender and drain the water. Stuff the minced meat until golden brown in butter.

2. Stage

Add the diced onion to the minced meat and cook until it is soft.

1. Stage. Add the diced onion to the minced meat and cook until it is soft.

3. Stage

Add finely chopped tomatoes, salt, peppers, Worcestershire sauce and simmer for 5 minutes. You can use fresh or canned tomatoes.

1. Stage. Add finely chopped tomatoes, salt, peppers, Worcestershire sauce and simmer for 5 minutes. You can use fresh or canned tomatoes.

4. Stage

Add the minced meat to the pasta together with finely chopped parsley and mix well, warm for a minute and you can serve. Bon Appetit!!!

1. Stage. Add the minced meat to the pasta together with finely chopped parsley and mix well, warm for a minute and you can serve. Bon Appetit!!!