Boil the pasta in salted water until tender and drain the water. Stuff the minced meat until golden brown in butter.
Add the diced onion to the minced meat and cook until it is soft.
Add finely chopped tomatoes, salt, peppers, Worcestershire sauce and simmer for 5 minutes. You can use fresh or canned tomatoes.
Add the minced meat to the pasta together with finely chopped parsley and mix well, warm for a minute and you can serve. Bon Appetit!!!