Put the noodles in the pan.
Stuffing salt and pepper. Put the minced meat on the noodles, if you want you can add chopped onion to the minced meat.
Pour water into the pan to cover half the noodles, add salt to taste and cover.
Cook after boiling for 15 minutes, then sprinkle with grated cheese and chopped herbs to taste. Cover and cook over low heat for another 5-10 minutes.
Cooking noodles with minced meat is very simple and quick, this dish is quite hearty, juicy and tasty. It is great for a vegetable salad, if you want the dish to be more tender, you can add a little sour cream to the water. Such noodles are perfect for a family dinner or lunch. Stuffing can be used by anyone, as well as combined.