Ingredients

Title Value
1. Ground beef 1 Kg
2. Breadcrumbs 300 Column
3. Chicken egg 3 PC.
4. Milk 100 Ml
5. Butter 50 Column
6. Bulb onions 200 Column
7. Meat broth 100 Ml

Cooking

1. Stage

Finely chop the onion, add to the minced meat, so beat in the eggs, add crackers, milk, salt and pepper to taste. Mix well.

2. Stage

From the finished mass, form a roll and lay on a pan covered with parchment and greased with butter. Pierce the roll with a toothpick in several places.

3. Stage

Bake in the oven at 200 degrees for about 40-60 minutes, periodically pouring meat broth.