Finely chop the onion, add to the minced meat, so beat in the eggs, add crackers, milk, salt and pepper to taste. Mix well.
From the finished mass, form a roll and lay on a pan covered with parchment and greased with butter. Pierce the roll with a toothpick in several places.
Bake in the oven at 200 degrees for about 40-60 minutes, periodically pouring meat broth.