20.05.2020
27
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1746.23
Carbohydrates:
239.97
Fats:
61.7
Squirrels:
49.92
Water:
270.12
Duck with apples in marinade
views
: 78
date: 21.05.2020
Pork Chops with Rosemary
views
: 103
date: 21.05.2020
Chicken fillet in sour cream sauce
views
: 83
date: 20.05.2020
Chicken roll with cheese and tomatoes
views
: 107
date: 21.05.2020
Greek Baked Chicken
views
: 96
date: 21.05.2020
Turkey and liver terrine
views
: 71
date: 21.05.2020
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Ground beef | 1 Kg |
| 2. | Breadcrumbs | 300 Column |
| 3. | Chicken egg | 3 PC. |
| 4. | Milk | 100 Ml |
| 5. | Butter | 50 Column |
| 6. | Bulb onions | 200 Column |
| 7. | Meat broth | 100 Ml |
Cooking
1. Stage
Finely chop the onion, add to the minced meat, so beat in the eggs, add crackers, milk, salt and pepper to taste. Mix well.
2. Stage
From the finished mass, form a roll and lay on a pan covered with parchment and greased with butter. Pierce the roll with a toothpick in several places.
3. Stage
Bake in the oven at 200 degrees for about 40-60 minutes, periodically pouring meat broth.
Duck with apples in marinade
views
: 78
date: 21.05.2020
Pork Chops with Rosemary
views
: 103
date: 21.05.2020
Chicken fillet in sour cream sauce
views
: 83
date: 20.05.2020
Chicken roll with cheese and tomatoes
views
: 107
date: 21.05.2020
Greek Baked Chicken
views
: 96
date: 21.05.2020
Turkey and liver terrine
views
: 71
date: 21.05.2020