Ingredients for - Minced meat and egg casserole
How to cook deliciously - Minced meat and egg casserole
1 . Stage
In a pan, fry the minced meat, adding onion, garlic (until tender).
2 . Stage
Then add in the stuffing soaked in milk loaf slices (squeezing them a little) and stew for another 5 minutes.
3 . Stage
Then put the stuffing in the baking dish (I sprinkled a little greenery)
4 . Stage
Beat the eggs, salt
5 . Stage
Pour our minced meat with beaten eggs, put in the oven for 30-35 minutes. (180 g.)
6 . Stage
The crust is crispy and the casserole itself is airy, enjoy!
Recipe information
Cooking:
35 min.
Servings per container:
4
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