Minced meat and egg casserole

1 . Stage

In a pan, fry the minced meat, adding onion, garlic (until tender).

2 . Stage

Then add in the stuffing soaked in milk loaf slices (squeezing them a little) and stew for another 5 minutes.

3 . Stage

Then put the stuffing in the baking dish (I sprinkled a little greenery)

4 . Stage

Beat the eggs, salt

5 . Stage

Pour our minced meat with beaten eggs, put in the oven for 30-35 minutes. (180 g.)

6 . Stage

The crust is crispy and the casserole itself is airy, enjoy!