Ingredients for - Minced chicken roll
How to cook deliciously - Minced chicken roll
1 . Stage
Let's make minced chicken. I think it's better to make my own stuffing, which is hand-turned. But if you don't have time, you can get ready-made stuffing. Break one raw egg and mix it with your hands (the stuffing will be more tender). Salt and pepper to taste.
2 . Stage
Cut cucumbers into circles.
3 . Stage
Grate cheese on a fine grater.
4 . Stage
Do the same with 2 boiled eggs.
5 . Stage
We take clingfilm, cut off the piece we need. Roll it out on the table and lay the stuffing in a rectangle.
6 . Stage
Sprinkle boiled eggs on top.
7 . Stage
Stack rows of cucumbers.
8 . Stage
And now the easiest part) Roll up our "layer" into a roll with the foil. Once you have rolled up, connect the edges of the stuffing so that the filling does not sprinkle.
9 . Stage
Take baking paper, grease it with butter and cover the baking tray. Carefully lay out our roll with the same cling film.
10 . Stage
Draw stripes of mayonnaise.
11 . Stage
Sprinkle our roll with cheese and put it in the oven for 40 minutes at 180 degrees.
12 . Stage
While the roll is cooking, arrange the lettuce leaves nicely on a plate. You can also decorate with all kinds of vegetables. Bon appetit, everyone!
