20.05.2020
28
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1015.85
Carbohydrates:
16.91
Fats:
103.68
Squirrels:
7.81
Water:
38.36

Ingredients

Title Value
1. Canned tuna 1 B.
2. Boiled eggs 5 PC.
3. Boiled potatoes 3 PC.
4. Boiled carrots 3 PC.
5. Bulb onions 1 PC.
6. Mayonnaise 150 Column
7. Greenery 20 Column

Cooking

1. Stage

Drain all the liquid from the fish, remove the bones and mash with a fork.

1. Stage. Drain all the liquid from the fish, remove the bones and mash with a fork.

2. Stage

Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.

1. Stage. Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.

3. Stage

Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.

1. Stage. Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.

4. Stage

Then canned food sprinkled with onions, and again mayonnaise.

1. Stage. Then canned food sprinkled with onions, and again mayonnaise.

5. Stage

After grated carrots and mayonnaise.

1. Stage. After grated carrots and mayonnaise.

6. Stage

Sprinkle all with egg whites and grease again with mayonnaise.

1. Stage. Sprinkle all with egg whites and grease again with mayonnaise.

7. Stage

The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.

1. Stage. The last layer is grated yolks. <strong>Mimosa salad with potatoes is</strong> ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.

8. Stage

Bon appetit !!!