20.05.2020
28
Recipe information
Cooking:
1 hour 30 min.
Complexity:
Easy
Calorie content:
1015.85
Carbohydrates:
16.91
Fats:
103.68
Squirrels:
7.81
Water:
38.36
Ingredients
| № | Title | Value |
|---|---|---|
| 1. | Canned tuna | 1 B. |
| 2. | Boiled eggs | 5 PC. |
| 3. | Boiled potatoes | 3 PC. |
| 4. | Boiled carrots | 3 PC. |
| 5. | Bulb onions | 1 PC. |
| 6. | Mayonnaise | 150 Column |
| 7. | Greenery | 20 Column |
Cooking
1. Stage
Drain all the liquid from the fish, remove the bones and mash with a fork.
2. Stage
Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.
3. Stage
Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.
4. Stage
Then canned food sprinkled with onions, and again mayonnaise.
5. Stage
After grated carrots and mayonnaise.
6. Stage
Sprinkle all with egg whites and grease again with mayonnaise.
7. Stage
The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.
8. Stage
Bon appetit !!!