Drain all the liquid from the fish, remove the bones and mash with a fork.
Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.
Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.
Then canned food sprinkled with onions, and again mayonnaise.
After grated carrots and mayonnaise.
Sprinkle all with egg whites and grease again with mayonnaise.
The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.
Bon appetit !!!