Mimosa salad with potatoes

1 . Stage

Drain all the liquid from the fish, remove the bones and mash with a fork.

2 . Stage

Peel boiled vegetables and eggs. For eggs, separate the whites from the yolks and grate separately.

3 . Stage

Grate potatoes and carrots as well. Finely chop the onion. Then we arrange in layers. The first layer of potatoes, spread a little mayonnaise.

4 . Stage

Then canned food sprinkled with onions, and again mayonnaise.

5 . Stage

After grated carrots and mayonnaise.

6 . Stage

Sprinkle all with egg whites and grease again with mayonnaise.

7 . Stage

The last layer is grated yolks. Mimosa salad with potatoes is ready, let it brew for an hour in the refrigerator. Garnish with greens before serving.

8 . Stage

Bon appetit !!!