20.05.2020
51
Recipe information
Cooking:
40 min.
Servings per container:
4
Complexity:
Easy
Calorie content:
2157.85
Carbohydrates:
61.44
Fats:
155.15
Squirrels:
151.29
Water:
37.5

Ingredients

Title Value
1. Canned salmon 400 Column
2. Boiled potatoes 250 Column
3. Boiled carrots 3 PC.
4. Boiled eggs 4 PC.
5. Cream cheese 130 Column
6. Red caviar 100 Column
7. Mayonnaise 150 Column
8. Black pepper taste
9. Salt taste
10. Greenery for decoration

Cooking

1. Stage

Boil vegetables and eggs, cool and peel.

1. Stage. Boil vegetables and eggs, cool and peel.

2. Stage

First you need to grate coarse cheese, carrots, potatoes, separately egg white and yolk on a coarse grater. Now we will start to lay out our salad in layers, you can use glasses, bowls or molds. Spread potatoes with the first layer and evenly distribute, grease with mayonnaise.

1. Stage. First you need to grate coarse cheese, carrots, potatoes, separately egg white and yolk on a coarse grater. Now we will start to lay out our salad in layers, you can use glasses, bowls or molds. Spread potatoes with the first layer and evenly distribute, grease with mayonnaise.

3. Stage

Drain the liquid from the salmon and remove all the bones. Mash with a fork.

1. Stage. Drain the liquid from the salmon and remove all the bones. Mash with a fork.

4. Stage

Put the fish on top of the potatoes and grease them with mayonnaise.

1. Stage. Put the fish on top of the potatoes and grease them with mayonnaise.

5. Stage

Then put the processed cheese, it does not need to be greased with mayonnaise.

1. Stage. Then put the processed cheese, it does not need to be greased with mayonnaise.

6. Stage

Put the grated carrots in the next layer.

1. Stage. Put the grated carrots in the next layer.

7. Stage

After carrots comes egg white. Lubricate it with mayonnaise.

1. Stage. After carrots comes egg white. Lubricate it with mayonnaise.

8. Stage

Put the egg yolk in the final layer. Cover the salad with cling film and refrigerate for several hours so that it is well soaked.

1. Stage. Put the egg yolk in the final layer. Cover the salad with cling film and refrigerate for several hours so that it is well soaked.

9. Stage

Before serving, decorate the salad with red caviar and greens.

1. Stage. Before serving, decorate the salad with red caviar and greens.

10. Stage

Bon Appetit!!!

11. Stage

This salad turns out to be very tasty, juicy and beautiful. It is very beautiful to serve in transparent glasses, then each layer will be visible. To prepare such a salad is quite simple and quick, only before serving it is necessary to let it infuse so that each layer is well saturated.