Boil vegetables and eggs, cool and peel.
First you need to grate coarse cheese, carrots, potatoes, separately egg white and yolk on a coarse grater. Now we will start to lay out our salad in layers, you can use glasses, bowls or molds. Spread potatoes with the first layer and evenly distribute, grease with mayonnaise.
Drain the liquid from the salmon and remove all the bones. Mash with a fork.
Put the fish on top of the potatoes and grease them with mayonnaise.
Then put the processed cheese, it does not need to be greased with mayonnaise.
Put the grated carrots in the next layer.
After carrots comes egg white. Lubricate it with mayonnaise.
Put the egg yolk in the final layer. Cover the salad with cling film and refrigerate for several hours so that it is well soaked.
Before serving, decorate the salad with red caviar and greens.
This salad turns out to be very tasty, juicy and beautiful. It is very beautiful to serve in transparent glasses, then each layer will be visible. To prepare such a salad is quite simple and quick, only before serving it is necessary to let it infuse so that each layer is well saturated.