Ingredients

Title Value
1. Orange 4 PC.
2. Marsala Wine 1 bottle
3. Vodka 1/4 Art.
4. Sugar 1/2 Art.

Cooking

1. Stage

In a large bowl, combine orange slices with prosecco and vodka. Let them soak in fridge for at least 1 hour.

2. Stage

Drain oranges in colander, reserving liquid for other cocktails, if desired. Pat orange slices dry and dip one side in sugar just before serving.

1. Stage. Drain oranges in colander, reserving liquid for other cocktails, if desired. Pat orange slices dry and dip one side in sugar just before serving.