20.05.2020
25
Recipe information
Cooking:
2 hour
Complexity:
Easy
Calorie content:
1493.6
Carbohydrates:
45.64
Fats:
140.91
Squirrels:
11.12
Water:
4.65

Ingredients

Cooking

1. Stage

For the first cake, beat the eggs with sugar and vanilla sugar to steady peaks. Then add the flour, mix well and bake in a greased form at 180 degrees 30 minutes. Then let cool and cut into 2 parts.

1. Stage. For the first cake, beat the eggs with sugar and vanilla sugar to steady peaks. Then add the flour, mix well and bake in a greased form at 180 degrees 30 minutes. Then let cool and cut into 2 parts.

2. Stage

We prepare the second cake using the same principle. Allow to cool and cut into small cubes, the smaller the more beautiful the cake will be, the cubes will go to the decoration.

1. Stage. We prepare the second cake using the same principle. Allow to cool and cut into small cubes, the smaller the more beautiful the cake will be, the cubes will go to the decoration.

3. Stage

For cream, mix with powdered sugar until smooth.

1. Stage. For cream, mix with powdered sugar until smooth.

4. Stage

Grease one cut cake with cream.

1. Stage. Grease one cut cake with cream.

5. Stage

Spread finely chopped pineapples over the entire surface and cover with a second cake.

1. Stage. Spread finely chopped pineapples over the entire surface and cover with a second cake.

6. Stage

Spread cream on all sides of the cake .

1. Stage. Spread cream on all sides of the <strong>cake</strong> .

7. Stage

Sprinkle the whole cake with sliced pieces, pressing them with your hands to stick. Give the cake an impregnation for 1 hour.

1. Stage. Sprinkle the whole cake with sliced pieces, pressing them with your hands to stick. Give the cake an impregnation for 1 hour.

8. Stage

Mimosa cake is ready.

1. Stage. <strong>Mimosa cake is</strong> ready.

9. Stage

Bon Appetit!!!