Rinse millet well under running water. In a saucepan with a thick bottom, boil water and pour in the millet, after boiling again, cook for 20 minutes.
Boil the shrimp, set aside the broth; we will still need it. Dice the onion and fry in butter until golden. In millet, add onions, shrimp broth, cream and slices of cheese. Mix well and cook porridge for another 10 minutes.
Try the porridge for salt and add the shrimp.
Mix millet porridge and serve.
Millet porridge with shrimp is very tasty, hearty and exotic. Cooking such porridge is quite simple and fast, it is great for the whole family for lunch or dinner, and you can also serve it for breakfast. Porridge goes well with fresh vegetables and salads. For cooking, use natural cheese can be clean or with some flavors. Before serving, you can decorate with greens.