Ingredients

Title Value
1. Millet 1/2 Art.
2. Bouillon 150 Ml
3. Water 150 Ml
4. Bulb onions 2 PC.
5. Butter 70 Column
6. Cream 10% 120 Ml
7. Processed cheese 150 Column
8. Shrimp 250 Column
9. Salt taste

Cooking

1. Stage

Rinse millet well under running water. In a saucepan with a thick bottom, boil water and pour in the millet, after boiling again, cook for 20 minutes.

1. Stage. Rinse millet well under running water. In a saucepan with a thick bottom, boil water and pour in the millet, after boiling again, cook for 20 minutes.

2. Stage

Boil the shrimp, set aside the broth; we will still need it. Dice the onion and fry in butter until golden. In millet, add onions, shrimp broth, cream and slices of cheese. Mix well and cook porridge for another 10 minutes.

1. Stage. Boil the shrimp, set aside the broth; we will still need it. Dice the onion and fry in butter until golden. In millet, add onions, shrimp broth, cream and slices of cheese. Mix well and cook porridge for another 10 minutes.

3. Stage

Try the porridge for salt and add the shrimp.

1. Stage. Try the porridge for salt and add the shrimp.

4. Stage

Mix millet porridge and serve.

1. Stage. Mix millet porridge and serve.

5. Stage

Bon Appetit!!!

6. Stage

Millet porridge with shrimp is very tasty, hearty and exotic. Cooking such porridge is quite simple and fast, it is great for the whole family for lunch or dinner, and you can also serve it for breakfast. Porridge goes well with fresh vegetables and salads. For cooking, use natural cheese can be clean or with some flavors. Before serving, you can decorate with greens.