Ingredients for - Millet porridge with pumpkin in the oven

1. Millet 100 gram
2. Pumpkin 250 gram
3. Milk 600 Ml
4. Sugar taste

How to cook deliciously - Millet porridge with pumpkin in the oven

1 . Stage

Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

1. Stage. Millet porridge with pumpkin in the oven: Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

2 . Stage

Rinse millet several times and pour boiling water for several minutes.

1. Stage. Millet porridge with pumpkin in the oven: Rinse millet several times and pour boiling water for several minutes.

3 . Stage

Drain the millet and add it to the pumpkin.

1. Stage. Millet porridge with pumpkin in the oven: Drain the millet and add it to the pumpkin.

4 . Stage

Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

1. Stage. Millet porridge with pumpkin in the oven: Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

5 . Stage

Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

1. Stage. Millet porridge with pumpkin in the oven: Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

6 . Stage

Bon Appetit!!!

7 . Stage

Millet porridge with pumpkin in the oven turns out homogeneous, tender, tasty and satisfying, it would be great to serve such porridge for breakfast, it will saturate you for a long time, it will also give energy and fill your body with useful vitamins. The only drawback in this porridge is a long preparation, so that it is more suitable for a hearty dinner.