Ingredients

Title Value
1. Millet 100 Column
2. Pumpkin 250 Column
3. Milk 600 Ml
4. Sugar taste

Cooking

1. Stage

Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

1. Stage. Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.

2. Stage

Rinse millet several times and pour boiling water for several minutes.

1. Stage. Rinse millet several times and pour boiling water for several minutes.

3. Stage

Drain the millet and add it to the pumpkin.

1. Stage. Drain the millet and add it to the pumpkin.

4. Stage

Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

1. Stage. Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.

5. Stage

Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

1. Stage. Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.

6. Stage

Bon Appetit!!!

7. Stage

Millet porridge with pumpkin in the oven turns out homogeneous, tender, tasty and satisfying, it would be great to serve such porridge for breakfast, it will saturate you for a long time, it will also give energy and fill your body with useful vitamins. The only drawback in this porridge is a long preparation, so that it is more suitable for a hearty dinner.