Ingredients for - Millet porridge with pumpkin in the oven
How to cook deliciously - Millet porridge with pumpkin in the oven
1 . Stage
Peel the pumpkin and cut into small cubes or grate on a coarse grater. Put in the form in which you will cook.
2 . Stage
Rinse millet several times and pour boiling water for several minutes.
3 . Stage
Drain the millet and add it to the pumpkin.
4 . Stage
Pour milk, it can also be diluted in half with water. Cover the mold with a lid, if there is no lid then foil. Put in a preheated oven to 220 degrees for 1 hour.
5 . Stage
Mix the prepared porridge then the pumpkin will open and the porridge will become homogeneous. If desired, add a slice of butter before serving.
6 . Stage
Bon Appetit!!!
7 . Stage
Millet porridge with pumpkin in the oven turns out homogeneous, tender, tasty and satisfying, it would be great to serve such porridge for breakfast, it will saturate you for a long time, it will also give energy and fill your body with useful vitamins. The only drawback in this porridge is a long preparation, so that it is more suitable for a hearty dinner.