Name: Millet porridge with pumpkin
Prep time: 40 min
Cook time: 40 min
Yield: 3
Ingredients: Millet - 100 gram; Pumpkin - 200 gram; Milk - 750 Ml; Butter - 20 gram; Sugar - 3 Tsp; Salt - 0.5 Tsp

Ingredients for - Millet porridge with pumpkin

1. Millet 100 gram

2. Pumpkin 200 gram

3. Milk 750 Ml

4. Butter 20 gram

5. Sugar 3 Tsp

6. Salt 0.5 Tsp

How to cook deliciously - Millet porridge with pumpkin

1 . Stage

Cut the peeled pumpkin into medium slices.

2 . Stage

Rinse millet well. We will cook porridge in a slow cooker, so that milk does not run away, the bowl should be lubricated with a small amount of oil. Put the washed cereal in the bowl.

1. Stage. Millet porridge with pumpkin: Rinse millet well. We will cook porridge in a slow cooker, so that milk does not run away, the bowl should be lubricated with a small amount of oil. Put the washed cereal in the bowl.

3 . Stage

Add pumpkin, milk, butter, sugar and salt to millet. Cook for 25 minutes in porridge mode at 100 degrees.

4 . Stage

The porridge is ready, let it cool slightly and serve.

5 . Stage

Bon Appetit!!!

6 . Stage

Millet porridge with pumpkin is very tasty, tender thanks to the milk on which it is cooked and nutritious. Cooking such porridge is quite simple and quick, I offer you a recipe for cooking in a slow cooker, but you can of course also in a regular pan on fire, the cooking time will be the same. Pumpkin gives porridge a pleasant taste and aroma, and also fills it with useful vitamins. It will be useful to eat such a porridge in the morning not only for children, but also for adults. Porridge fill you with energy for a long time.