Millet porridge with pears and apricots

1 . Stage

Rinse millet. Pour 2 cups of water, salt.

2 . Stage

Add mint syrup.

3 . Stage

Add chopped apricots and pears. I don't add sugar, because all the ingredients give enough sweetness (even if you add just mint instead of syrup)

4 . Stage

Put it on the appropriate function (I have "millet porridge" or 30 minutes). Or boil it on the stove on low heat. Or sometimes, if time allowed, I would bring it to a boil in a heatproof pan and put it in the oven at 180*C for 1 hour.

5 . Stage

Bon appetit!