20.05.2020
40
Recipe information
Cooking:
50 min.
Servings per container:
2
Complexity:
Easy
Calorie content:
1010.24
Carbohydrates:
208.08
Fats:
9.53
Squirrels:
36.04
Water:
43.91

Ingredients

Title Value
1. Millet 300 Column
2. Bulb onions 1 PC.
3. Carrot 1 PC.
4. Butter 1 art. l
5. Hot water 900 Ml
6. Salt taste

Cooking

1. Stage

Pour the cereal with boiling water, let stand for several minutes, then rinse with water.

1. Stage. Pour the cereal with boiling water, let stand for several minutes, then rinse with water.

2. Stage

Finely chop the onion, grate the carrots. Fry in butter for several minutes.

1. Stage. Finely chop the onion, grate the carrots. Fry in butter for several minutes.

3. Stage

In 2 pots put the groats, frying top. Pour about 450 ml in a ratio of 1: 3 with warm water. Salt to taste.

1. Stage. In 2 pots put the groats, frying top. Pour about 450 ml in a ratio of 1: 3 with warm water. Salt to taste.

4. Stage

Put the pots in a cold oven, turn it on 200 degrees and cook porridge for about 30 minutes. After time, leave the pots in the oven, let cool slightly.

1. Stage. Put the pots in a cold oven, turn it on 200 degrees and cook porridge for about 30 minutes. After time, leave the pots in the oven, let cool slightly.

5. Stage

Bon Appetit!!!