Ingredients for - Milk sweets

1. Milk 100 Ml
2. Sugar 300 gram

How to cook deliciously - Milk sweets

1 . Stage

Pour sugar into a deep skillet with a thick bottom and pour milk. Cook over medium heat while stirring constantly.

1. Stage. Milk sweets: Pour sugar into a deep skillet with a thick bottom and pour milk. Cook over medium heat while stirring constantly.

2 . Stage

As soon as the mixture thickens and becomes pale brown, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear at the bottom, milk sugar is ready.

1. Stage. Milk sweets: As soon as the mixture thickens and becomes pale brown, decreases in volume, becomes covered with a barely noticeable crust, and the first signs of brownish spots appear at the bottom, milk sugar is ready.

3 . Stage

Fill silicone molds with the mixture. Cool milk sweets and lay out from the mold.

1. Stage. Milk sweets: Fill silicone molds with the mixture. Cool milk sweets and lay out from the mold.

4 . Stage

Bon Appetit!!!